KAJIAN KUALITAS FISIKO KIMIA DAN MIKROBIOLOGI TEMPURA IKAN MUJAIR MENGGUNAKAN SODIUM TRIPOLYPHOSPHATE (QUALITY ASSESSMENT OF MICROBIOLOGY, PHYSICAL AND CHEMICAL OFTILAPIA FISH TEMPURA USING SODIUM TRIPOLYPHOSPHATE)

Abstract Tempura is one product of fish processing results.In Indonesia, the development of the tempura fish meatballs.Making tempura include: sorting, washing, peeling vegetables, ingredient mixing, making and frying.Problems tempura product is the save relatively short, therefore it needs the addition of compounds that act as antioxidants and ant

Phosphatidylinositol binding clathrin assembly protein (PICALM), also known as clathrin assembly lymphoid myeloid leukemia protein (CALM), was originally isolated as part of the fusion gene CALM/AF10, which results from the chromosomal translocation t(10;11)(p13;q14).CALM is sufficient to drive clathrin assembly in vitro on lipid monolayers dragon

Traumatic injuries are the most studied yet most challenging for a dentist.Extrusive luxation injuries are usually tonic shower cap managed by repositioning tooth in the original position and pulp sensibility is evaluated at regular periodic intervals.However, when injuries are chronic, tooth is necrotic with compromised periodontal support, treatm